A cocktail recipe for success

Alcohol has its place in society, as long as we’re sensible about it, and the same can be said about the pressroom — so, while we won’t soon be seeing the day when the country’s Heidelbergs, Rolands, Komoris and other great marques become teetotallers, so to speak, we will see them cutting down a bit on the hard stuff and going for a ready-mixed cocktail. Peter Kohn takes a look.


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